Media Kit

Company Overview

Founded in 2016, Delectable Tours creates locally inspired foodie experiences. These tours showcase some of Brisbane’s best food and local produce, providing a unique way to experience the city and its food culture.

The company provides signature Modern Australian, Seafood, and Tapas food tours, as well as personalised progressive dining experiences so guests can experience local food that matches their tastes and desires.

Meet Jamie-Lee – Delectable Tours’ Founder

Jamie-Lee Delectable Tours

Self-proclaimed local food and wine aficionado. Jamie-Lee lives to create memorable moments, and as a result created Delectable Tours to do just that – create memorable experiences that make people feel truly special.

I have always had a strong interest in the food and wine scene and the social experiences that often come with it.

I grew up in a wine region, where wine and associated festivals were such an important part of our community. It is something I associate with great food, friends, laughter and many treasured memories.

It is these experiences that I want to share with others.

“I want to take other food enthusiasts on this wonderful journey with me exploring all there is to experience in the world of local food and wine.”

Brisbane Food Scene - Taste Of Queensland

FAQs

Q. How does Delectable Tours differ from other food tours?

A. Unlike standard food tours, each dish is picked specifically to meet desired tastes and will be matched with a beverage-style of choice. All of Delectable Tours include private transportation to take you from door to door, and private dining is provided where possible.

Q. Are tours suitable for both locals and tourists?

A. Yes, If you’re a Brisbane local they are a great way to experience new restaurants that you may not have tried or to celebrate with a special experience. If you’re visiting Brisbane and don’t know where the best places are to eat, or what foods you should be trying from the region, then these experiences are the perfect way to see the city.

Q. How much do your tours cost?

A. Signature packages start at $140 p/p and customised experiences vary depending on what guests are looking for.

Q. What venues will we visit during a tour?

A. Delectable Tours pride itself on supporting wonderful venues that source their produce locally and highlight the local cuisine. We only take you to venues that have a strong reputation for excellent food and service and live up to their reputation.

Q. How often do you run your tours?

A. All of our tours are run on an on-demand basis.

“From coffee to cocktails and everything in between, the taste of Qld tour was fantastic! We explored the city we live in and visited places we’d never been before. You won’t go hungry on this tour, thanks Jamie-Lee for a great day out! – Morgan N.”

Contact Details

Contact:    Jamie-Lee Howard
Phone:      0447.420.997
Email:       jamielee@delectabletours.com.au
Website:   http://delectabletours.com.au

OPERATING HOURS
A Taste of Queensland Tour:    Wednesday – Sunday from 11am
Tapas Tours:                                 Tuesday – Sunday from 12pm
Progressive Lunches:                   Monday – Saturday from 12pm
Progressive Dinners:                    Monday – Saturday from 6pm 

Brisbane Coffee Tasting

Interview Topics

  • Brisbane’s emerging food scene
  • What makes Brisbane a unique and attractive destination for foodies
  • Brisbane’s best produce and iconic dishes
  • What’s involved in successfully planning and running food tours
  • Recommended restaurants and bars in Brisbane and surrounding areas
  • Insights learned from top local chefs, sommeliers, and bartenders
  • Philosophy behind the importance of locally inspired experiences 
  • Current trends in the food and bar scene

“Had a wonderful progressive tapas experience with Jamie-Lee from Delectable Tours. Got to try some great tasting dishes superbly paired with beers and wine at two great up and coming Brisbane venues. Loved not having to think or worry about a thing on the night.
Thanks Jamie-Lee – Andrew H.”